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Making sensible rationing: the use of economic evidence and the need for methodological standards

dc.contributor.authorViroj Tangcharoensathienen_US
dc.contributor.authorPirom Kamolratanakulen_US
dc.date.accessioned2008-11-24T04:38:48Zen_US
dc.date.accessioned2557-04-15T08:53:30Z
dc.date.available2008-11-24T04:38:48Zen_US
dc.date.available2557-04-15T08:53:30Z
dc.date.issued2008en_US
dc.identifier.citationJournal of the Medical Association of Thailand 91,Suppl2(2008): S4-S7en_US
dc.identifier.issn0125-2208en_US
dc.identifier.otherDMJ98en_US
dc.identifier.urihttp://hdl.handle.net/11228/807en_US
dc.format.extent80565 bytesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherInternational Health Policy Programen_US
dc.rightsInternational Health Policy Programen_US
dc.subjectRationingen_US
dc.subjectEconomic evaluationen_US
dc.subjectGuidelinesen_US
dc.subjectHealth technology assessmenten_US
dc.titleMaking sensible rationing: the use of economic evidence and the need for methodological standardsen_US
dc.typeArticleen_US
dc.email.authorNo information provideden_US
dc.email.authorNo information provideden_US
.custom.citationViroj Tangcharoensathien and Pirom Kamolratanakul. "Making sensible rationing: the use of economic evidence and the need for methodological standards." 2008. <a href="http://hdl.handle.net/11228/807">http://hdl.handle.net/11228/807</a>.
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